31.05.2016
Born of a perfect nature, grown in uncontaminated areas, without the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides and pesticides in general) or of genetically modified organisms (GMOs).
Carraro’s Organic Coffee is a matter of taste, but also ethics. It embodies the values of respect for the nature, healthy food and support to the small local producers.
Organic farming means developing a production model that avoids the excessive exploitation of natural resources, especially soil and water, using these resources instead in a development model that can last over time.
The realization of organic agricultural systems requires a lot of research and constant experimentation, which allows the best use of the mechanisms and resources that nature provides.
A sustainable coffee, naturally good.